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INGREDIENTS

PERSONS : 6

- 4 carrots

- 2 peaches

- 1kg oranges

- 1 lemon

- 1 pinch of cinnamon

- Sugar according to taste



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PREPARATION

TIME OF PREPARATION : 30 mn

- Wash and peel the carrots. Cut into pieces.

- Cook in boiling water these pieces for 15 minutes. Drain and cool.

- Wash and dénoyauter fisheries. The cut-pieces.

- Press oranges and lemon.

- Mixer pieces of carrots and peaches with orange juice and lemon, add sugar and cinnamon.

- Serve cool.

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