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INGREDIENTS

PERSONS : 8

- 100g fresh ginger

- 1 pineapple

- 2 lemons

- 1.5 liter of water (or milk depending on your choice)

- Sugar according to taste



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PREPARATION

TIME OF PREPARATION : 10 mn

- Cut the head and foot of the pineapple with a carving knife tapered along the bark. Remove the pulp by pushing. Cut into slices.

- Wash, peel and grate the ginger.

- Squeeze lemons.

- Mix the pineapple chunks, grated ginger, lemon juice, sugar and water (or milk). Skip the Chinese.

- Serve cool.



Posted by rima 
 
     



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