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INGREDIENTS |
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Chocolate cake
-- 250g flour
-- 125g butter
-- 1 pinch of salt
-- 6 tablespoons water
-- 1/2sachet yeast cake
-- 30g powdered sugar
The cream
-- 500ml milk
-- 1 packet of vanilla sugar
-- 4 egg yolks
-- 150g powdered sugar
-- 50g cornflour
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
The cream
-- Heat the milk and vanilla sugar in a saucepan.
Mix egg yolks with the sugar in another saucepan until mixture with, combine the cornflour to rain then add the hot milk little by little, bring the saucepan over low heat, stirring constantly for 5 minutes until 'that the mixture is thick.
The paste
-- Put in a saucepan with water, salt, sugar, butter, cut into parcels, bring to a boil over low heat, remove pan from heat and add the yeast then incorporate the sifted flour gradually, stirring with a spoon Wooden until the formation of a ball of dough.
-- Spread the dough still hot in a rectangular cake pan with your fingers (without butter pan), add the cream on bottom of pan.
-- Bake in a preheated oven at 190 ° C for 20 minutes.
-- Cut the slices of kiwi in half.
-- Garnish pie with kiwifruit.
Posted by pati
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