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INGREDIENTS |
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- Pulp broken see recipe (pastry)
- A small box apricot syrup
For the cream cheese
- 125g of cheese
- 2jaunes eggs
- 2 sheets of gelatin
- 5cl cream flower
- 85g sugar meal
- Extract of coffee (optional)
For the caramel
- 50g sugar meal
- 1c.à.c cream flower |
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| PREPARATION |
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| TIME OF PREPARATION : 60 mn |
- Prepare the pastry, the paper cover film and let stand cool for 20 minutes.
- Lowering of the pastry 2mm thick. Cut to this lowers discs 10cm in diameter.
- Put these discs on small buttered molds. Pick slightly with a fork.
- Cook blank for 20 minutes at 180 degrees C.
- Meanwhile prepare cream cheese white.
- Cook the sugar wholesale scoop, 121 ° C ie: Mix sugar with a little water, bring to boil and cook until 121 ° C (sugar between your fingers forms a firm ball).
- Abound the yolks and pour sugar gradually.
- Beat the mixture until full cooling.
- Soak gelatin in cold water to soften.
- Squeeze the leaves of gelatin and incorporate them into the mixture cooled.
- Beat cream flower.
- Combine cream cheese, whipped cream and coffee extract.
- Prepare caramel. Melt sugar and a little water until it becomes caramel.
- Stop the boil and add the cream flower.
- Garnish pie with cream cheese, apricot pieces and caramel.
- Serve cold.
Posted by femme zoom
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