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INGREDIENTS |
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- 1 roll pizza dough
- 100g chorizo
- 150g of celebrated cut into cubes
- 2 tomatoes
- 1 pinch of sugar
- 1 tablespoon of tomato concentrate
- 1 onion
- Salt, pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
- Wash the tomatoes, grate them in a rasp a big hole.
- Cook the grated tomatoes in a skillet with oil, add the tomato concentrate, salt, pepper and a pinch of sugar, let reduce until the total evaporation of water, stirring regularly.
- Peel and cut onions into rounds, making them melt in a pan with a little butter, salt and pepper.
- Cut the chorizo in small pieces.
- Flatten the dough with a roll pastry to a lowering of 3mm thick, cut small circles of 5 to 6 cm in diameter with a cutter round and jagged.
- Have these discs on a plate lined paper baking; Coat the surface of each disc with tomato sauce, available on each disc a slice of onion, diced celebrated, pieces of chorizo.
- Bake in a preheated oven at 240 ° C until the dough is golden brown.
- Serve immediately.
Posted by boulina
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