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INGREDIENTS |
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- 200g pizza dough (see recipe)
- 4 tomatoes
- 1 small onion
- 1c.à.s oil
- 1c.à.c of tomato concentrate
- 6 large shrimp
- 6 sticks surimi
- 200g mozzarella
- A little thyme
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Make the pizza dough. Let lift during 30min.
- Heat the oil in a skillet. Add chopped onion. Lasser back then add the grated tomatoes, tomato concentrate. Add salt, pepper and allow to reduce the total evaporation of water. Add the thyme and remove from heat.
- Put in a pan of boiling salted water shrimp and cook for 3min. drain.
- Shell shrimp, leaving the tail fin.
- When the pizza dough is lifted. Spread this paste with a roller to 2mm thick.
- Cut this paste with a cut-paste 10cm in diameter.
- Put these discs pate on small mussels buttered pie. Pick slightly with a fork. Let rise at the oven for 1min.
- Cover the pasta sauce tomatoes and putting a 200 ° C for 10min. after adding the grated cheese, chunks of surimi and shrimp. The return to oven for 5min.
- Serve immediately.
Posted by femmezoom
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