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INGREDIENTS |
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Pulp broken
- 250g flour
- 125g butter
- 1 egg yolk
- A pinch of salt
- A pinch of sugar
- 1/2dl water
Trim
- 3 grated tomatoes
- 2 onions
- 1 pepper
- 1 box of squid preserved
- 1cuillerée tablespoons of tomato concentrate
- 1 teaspoon powdered sugar
- 3 tablespoons oil
- 100g grated mozzarella
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 60 mn |
Pulp broken
- Sift flour on a work plan.
- Cut the butter into pieces, add the flour.
- Sabler butter and flour quickly. Replace fountain.
- To centre egg yolk, salt, sugar. Melt with a little water.
- Mix all fingertips, adding water if necessary, the dough should not be too soft.
- Milling twice to obtain a smooth paste.
- Cover the dough film food.
- Let stand cool.
How Pizza
- Peel onions and cut them into strips.
- Wash and épépiner pepper, cut it into strips.
- Heat 1 tablespoon of oil in a frying pan, add onion slices and let them come back for 10 minutes, salt and pepper.
- Fry the slices of pepper in another pan with 1 tablespoon oil, salt and pepper.
- Heat the remaining oil in another pan, add the grated tomatoes, tomato concentrate, salt and pepper, let reduce until the total evaporation of water, add the powdered sugar.
- Spread dough 2mm thick on a work plan fariné slightly with a rolling pastry, cut discs with a cutter round 12cm in diameter.
- Put these discs of dough on small mussels buttered pie, prick them lightly with a fork, make them cook for 10 minutes at White (without garnish).
- Spread funds paste and tomato sauce have over the onion and pepper, cook in an oven preheated to 200 ° C for 10min then garnish them with the squid drained and grated cheese, return to oven for 5min.
- Serve immediately.
Posted by femmezoom
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