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INGREDIENTS |
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- 250g of dried chickpeas
- 2 cloves garlic, chopped
- 1 tablespoon chopped coriander
- 1 tablespoon chopped parsley
- 1 pinch of hot pepper
- 2 eggs
- 2 peppers birds
- 1 teaspoon baking powder
- 3 tablespoons flour
- 1/2cuillerée coffee cumin
- 1/2cuillerée coffee pepper
- 1 pinch of saffron
- Salt
- Oil for frying |
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
- Soak the chickpeas in a bowl of water for 2 days by changing the water every day, drain them.
- Put the chickpeas in the bowl of a household robot, add the cloves of garlic, cilantro, parsley, peppers birds, cumin, saffron, eggs, flour, yeast, salt, pepper, mix until a smooth dough.
- Shape dough into cakes and flatten slightly with your hand.
- To fry them in a bath of hot oil, remove when chickpea fritters are golden on both sides.
- The blot on paper towel.
- Serve immediately.
Posted by pati
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