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INGREDIENTS |
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- 4 nets turkey
- 2 eggs
- Oil for frying
- Salt sticks
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Salt sticks Grind coarsely in a windmill power.
- Cut the fillets into two turkey, salt and pepper.
- Beat the eggs in a bowl with a fork, season with pepper and salt.
- Put the chopped Salt sticks on a plate and beaten eggs in another plate.
- Dip fillets turkey in the bud and move into the Salt sticks chopped, although the cover.
- To fry them in a bath of hot oil, remove when they are well browned on both sides, drain on absorbent paper.
- Serve immediately.
Posted by femmezoom
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