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INGREDIENTS |
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- 1kg sardine
- 1 bunch of parsley and chopped coriander
- 3 cloves minced garlic
- 1 onion, chopped
- 1 teaspoon sweet pepper
- 1 teaspoon cumin
- 1 pinch of hot pepper
- Juice of 1 lemon
- Salt |
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
- Wash, drains caller and sardines.
- Put in a bowl parsley and chopped cilantro, chopped onion, chopped garlic, cumin, pepper and very sweet, lemon juice, salt, mix well.
- Fill each sardine fillet with the stuffing and cover with another net, continue the same operation with the other sardines, ferine stuffed sardines and fry them on both sides in a bath of hot oil, drain them on absorbent paper.
- Serve immediately.
Posted by laila
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