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INGREDIENTS |
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- 1litre milk
- 10 egg yolks
- 250g fresh cream
- 125g sugar
- 1 vanilla bean
- 1 box of condensed milk 375g
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
- Boil water 2litre. Put the milk box and let cook for about 30min.
- Bring to a boil milk with fresh cream and vanilla bean split in two.
- Make white the yolks and sugar.
- Pour the hot milk over the mixture, without ceasing to beat.
- 5min Cook over low heat, without ceasing to stir until the mixture becomes thick.
- Stir in caramelized condensed milk, mixing well until the cream is homogeneous.
- Skip the cream Chinese stamen.
- Cool, stirring occasionally.
- Pour the cream into an ice cream maker.
- Mould. Smooth.
- Keep freezer at least two hours.
- Turn and decorate caramel sauce.
Posted by rima
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