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INGREDIENTS |
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- 6 egg yolks
- 75cl milk
- 350g sugar meal
- 200g creamThe garnish
- 1blanc egg
- 1 cup of tea seeds sesames |
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| PREPARATION |
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| TIME OF PREPARATION : 40 mn |
The FARCE
- Working in an electric mixer almond powder, sugar glossy, egg whites, water, orange flower, cinnamon, gum arabic, mix well until a dough homogeneous.
- Former this dough boudins for 1cm thick and a twenty centimeter long.
- Heat the milk (do not let the milk boil).
- Blanchir the yolks with 150g of sugar. Relaxing with 1 / 3 milk whipping.
- Pour the mixture into the remaining milk.
- Prepare the caramel sauce with sugar remaining. (See preparation).
- Combine caramel mixture whisking.
Bake cream vannant in the water while stirring constantly with a wooden spatula (you can check the cooking by passing a finger on the spatula. If the trait remains marked cream is cooked).
- Then the Chinese stamen. In stirring constantly until the cream is still hot.
Raising the cream.
- Combine cream anglaise au caramel whipped cream.
- Pour the cream into an ice cream maker.
- Keep freezer at least two hours.
Posted by femmezoom
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