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| TIME OF PREPARATION : 45 mn |
- Make toast the slivered almonds in a frying pan and chop them coarsely.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add the oil continue to work constantly, add the eggs one by one, mix well, add the grated chocolate, chopped almonds, yeast, vanilla sugar, combine the sifted flour gradually and knead well until a soft dough and smooth.
- Former this dough balls the size of a walnut, flatten slightly.
- Soak them on one side in chopped almonds, have them as on a plate covered with a sheet of baking paper.
- Bake in a preheated oven at 180 ° C until they are lightly browned.
- Keep them in a sealed box.
Posted by femmezoom
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