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INGREDIENTS

PERSONS : 8

- 250g flour

- 180g butter

- 200g powdered sugar

- 2 eggs

- 1 packet yeast cake

- 1 packet of vanilla sugar

- 12 cl milk

- 1 / 2 teaspoon salt

- Nutella oven.




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PREPARATION

TIME OF PREPARATION : 60 mn

- Work butter and powdered sugar in an electric mixer until creamy, add the eggs one by one, add the vanilla sugar, salt, yeast, mix well, add the flour alternately subdued and milk until the mixture is well blended.

- In a paper trays, spread half of dough, add a teaspoon of Nutella in the center of each box of paper, cover with remaining batter.

- Bake in a preheated oven at 180 degrees C for 15 minutes, check the baking cake with a knife blade before it out of the oven.


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