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INGREDIENTS |
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- 100g almonds toasted
- 175g of Coconut
- 4 egg whites
- 250g powdered sugar
- 1 teaspoon lemon juice |
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| PREPARATION |
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| TIME OF PREPARATION : 60 mn |
- Grind coconut in a windmill power to obtain powder coconut.
- Grind the toasted slivered almonds in a windmill power.
- Beat the egg whites with an electric mixer until they are sparkling, add sugar and lemon juice gradually until the egg whites are very firm, gently incorporate the coconut ground and ground almonds with a wooden spoon until a smooth paste.
- Former this dough balls the size of a walnut, flattens slightly with your hands, have them as on an oiled sheet.
- Bake in a preheated oven at 150 ° C for 40 to 45 minutes until the macaroons are golden.
- Keep them in a sealed box.
Posted by sonia
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