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INGREDIENTS |
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- 100 g of glutinous rice flour
- 150 grams of rice flour
- 1 glass of water
- 100 g of sugar
- 3 tbsp. to SP. of lard
- 100 grams of dried fruit: jujube, orange peel, dates, dried litchi
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| PREPARATION |
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| TIME OF PREPARATION : 15 mn |
- Make a syrup with sugar and water, cool.
- Combine the two flours.
- Pad with syrup then adds the lard.
- Once a homogeneous mixture, then add nuts.
- Oil a cast of 18 cm in diameter and 5 cm in height.
- Pour everything.
- Bake the steam 50 minutes.
- Cool and serve.
Posted by morocco chief
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