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| TIME OF PREPARATION : 25 mn |
- Mix all ingredients in a saucepan.
- Cook over low heat (85 ° C), without ceasing to stir until cream tablecloth spatula.
- Cool, stirring occasionally to another.
- Pour the cream into an ice cream maker. Mould, smooth.
- Book a freezer at -18 ° C for 4 hours.
- Turn and decorate with chocolate syrup.
- Serve immediately.
Posted by rima
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