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INGREDIENTS

PERSONS : 6

- 1litre milk

- 200g cream

- 300g sugar

- 1kg pears

- Syrup 16 ° B



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PREPARATION

TIME OF PREPARATION : 30 mn

- Mix the milk with fresh cream and sugar in a saucepan.

- Cook over low heat (85 ° C), without ceasing to stir until cream tablecloth spatula.

- Poach pieces of pears in syrup to 16 ° B. drain and mix.

- Pour the cream on pulp pears. Skip the Chinese.

- Cool, stirring occasionally to another.

- Pour the cream into an ice cream maker.

- Mould, smooth.

- Book a freezer at -18 ° C for 4 hours.

-Turn and serve immediately.

Posted by rima 
 
     



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