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INGREDIENTS |
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- 16 sheets of Brick
- 8 shrimp
- 1/2chorizo
- 1 avocado
- 16 slices of cheese
- 100g diced feta
- 100g mozzarella
- 1c.à.s olive oil
- 2c.à.s oil
- 1gousse garlic
- Lemon juice
- 1 egg beaten
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 50 mn |
- Heat a skillet in oil, add the garlic and chopped shrimp. Season with salt and pepper. Cook for 3 minutes. 1c.à.s Add lemon juice and remove from heat. Shell the shrimp.
- In another pan heat the olive oil and bring back the chorizo over high heat. Add a little water and cook for a few minutes. Drain and cut into pieces.
- Cut the leaves of a brick discs 20cm in diameter. Arrange two by two in buttered ramekins. Dorer with beaten egg.
- Enfourner to 180 ° C for 15min. the leaves must become golden and crisp.
- Wash, peel and desolater the lawyer. The dice, add lemon juice to pieces as a lawyer.
- Comply with crisp slices of cheese, diced feta, chunks of mozzarella and avocado, chunks of chorizo and shrimp.
- Serve immediately.
Posted by femmezoom
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