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| TIME OF PREPARATION : 50 mn |
- To inflate black mushrooms in warm water, drain and mince them.
- Soak the noodles in boiling water for 4 minutes, drain and cut them into sections.
- Wash and peel the carrots, grate it with a rasp a small hole.
- To prepare the stuffing, put it in a bowl the minced meat, sliced mushrooms, egg, garlic crushed, cut noodles, grated carrot, soy sauce, nuoc-mām, spices of Chinese, chopped shrimp, chopped parsley, mix well.
- Dip as the cakes in warm water for slightly sweet soften, then put on a clean towel to dry excess water.
- Have a spoonful of stuffing on the bottom disc; fold both ends so as to have a band, tightly rolled edges.
- Fry the nems in a bath of hot oil until they are golden, drain them on absorbent paper.
- Serve hot with sauce nuoc-mām and leaves salad.
Posted by douli
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