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| TIME OF PREPARATION : 60 mn |
- Peel and cut onions into rounds, making them brown in a skillet with a little butter, salt and pepper.
- Cut the squid in half and remove the ink bag and remove impurities and skin dew, putting them into a pan of boiling salted water and cook for 1 hour, drain them and cut them into cubes with a sharp knife. - Wash the tomatoes; grate them in a rasp a big hole.
- Cook the grated tomatoes in a skillet with oil, add the tomato concentrate, salt and pepper, let reduce until the total evaporation of water, stirring regularly to get a thick sauce.
- Wash the peppers, remove seeds and cut it into cubes, make them return to a skillet with oil, salt and pepper.
- Pad yeast with 3 tablespoons warm water.
- Put in a bowl the flour sifted, digging a well, add yeast padded, salt, olive oil, gather the dough with warm water, knead it gently until it is flexible and smooth, form a ball of dough, cover it with a cloth and let inflate in a warm place for 2 hours.
- Once inflated the dough, knead again on a work plan floured.
- Spread the dough in the shape of a disc and put it on a plate covered with paper baking.
- Coat surface pizza with tomato sauce spread the golden onion, diced pepper, celebrated cubes, chunks of squid, garnish with green olives and chunks of pickle, and sprinkle with thyme crumbled.
- Bake in a preheated oven at 210 ° C until the dough is golden brown.
- Serve immediately.
Posted by atika
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