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INGREDIENTS |
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- 10 sheets of filo dough
- 1 egg yolk
- 180g butter melted
THE FARCE
- 2 large potatoes
- 8 triangles of cheese
- 2cuillerées tablespoons chopped parsley
- Salt, pepper, cumin |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Wash the potatoes, put them in a pressure cooker filled with salt water, to cook them with their skin once cooked, remove the skin and pass them to the mill vegetables in order to obtain a puree.
- Put in a bowl of mashed potatoes, cheese, chopped parsley, cumin, salt and pepper, mix well whole.
- Cut with a pair of scissors sheets filo dough into 4 rectangles size of 20cm long and 24cm wide.
- Place a rectangle of filo dough on the work plan. Butter it with a brush with melted butter and fold it in three out of the width to form a band, butter again this band, Put a tablespoon of farce at the end, bend and fold to form a triangle, paste the end with beaten egg ensuring well shut the triangle. Repeat this process until the exhaustion of the farce and leaves, brush the surface of each briouat with egg yolk, have them on an oiled sheet.
- To cook in an oven preheated to 200 ° C until the dough is golden brown.
- Serve immediately.
Posted by leila
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