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INGREDIENTS |
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- 250g of peanuts
- 150g of grated coconut
- Biscuit 150g ground
- 1 can sweetened condensed milk
- 1 tablespoon oil
- 200g dark chocolate |
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| PREPARATION |
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| TIME OF PREPARATION : 30 mn |
- To roast peanuts in a saucepan until it is golden brown and freed their skin rubbing, grinding 200g of peanuts in a mill electrical and chop the rest of peanuts coarsely.
- Grind coconut in a windmill power to obtain powder coconut.
- Put in a casserole boiling water and place it inside the box sweetened condensed milk and cook 45 minutes, you must obtain a cream caramel cool before opening.
- In a bowl mix the ground peanuts, chopped peanuts, ground biscuit, coconut ground, mixing together with caramelized condensed milk, knead until a smooth paste.
- Divide the dough balls equal.
- Melt the dark chocolate in a bain-marie on low heat, add oil to smooth chocolate.
- Spread the dough between two papers cooking with a pastry roll off the paper gently cooking is over, cover with a thick layer of melted chocolate, leaving a little tougher then carefully wrap the dough in helping you paper cooking is down, wrap the roll in baking paper and flatten on all sides with the roll pastry trying to give him the form of rectangular and put it in the freezer for 2 hours, to continue the operation with other balls.
- Cut the roll into slices regular with a sharp knife, reserving them in the refrigerator until ready to serve.
Posted by khadija
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