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INGREDIENTS |
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The paste
-- 250g flour fine
-- 250g of durum
-- 1 teaspoon sugar
-- 1/2cuillerée coffee salt
-- 1 teaspoon yeast baker
-- The warm water
A FARCE
-- 150g of kosher cheese
-- 1 can of tuna with tomato crumbled
-- 10 pitted olives, cut, slice
-- Oil for frying |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
-- To prepare the stuffing, mix in a bowl the kosher cheese, crumbled tuna, olive slices.
-- Put the sifted flour in a bowl, digging the centre to make a fountain, pour yeast and a little warm water, begin picking up flour, working whole, to add as water warm, malaxer sharply with the palm of your hand until you get a flexible and elastic dough, cover it with a cloth and let rest.
-- Spread the dough to roll pastry 5mm thick on a lightly floured surface, cut the dough into rounds, using the cutter round draw discs 8cm diameter file on each disc half a spoonful coffee farce, brush the edges of discs with egg yolk délayé with water, pressing lightly with your fingers all sides for not taking out the farce.
-- Heat oil in a frying pan and soak slippers, let brown on both sides and then dry them with paper towel.
-- Have them on a platter and serve hot.
Posted by femmezoom
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