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INGREDIENTS |
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- 300g of turkey escalope
- Sausages Strasbourg
- 50g mushrooms
- 1 shallot
- 4 tablespoons oil
- 3 tablespoons soy sauce
- Spicy peppers, minced 1
- 80g butter
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 60 mn |
- Peel the shallots and mushrooms, mince them.
- Fry mushrooms and shallots in a pan with oil until the total evaporation of water, salt and pepper, pass them to the mixer.
- Spread the turkey cutlet and flatten with a roll pastry as finely as possible.
- Cut a piece of aluminum foil, coat it with soy sauce and spicy minced peppers, remove the turkey cutlet over, baste with a mixture of mushroom-shallot and ask at the end of a scallop sausage , Roll it into the turkey with a tight hand to give it the form of sausage and surround then rolled in foil, close the two sides as a sweet, to continue the operation with other sausages and cutlets.
- Put the turkey rolled in a plaque to four.
- Bake in a preheated oven at 180 degrees C for 20 minutes, remove foil and coat rolls with butter and return to oven and let brown for 10 minutes.
- Serve hot.
Posted by potina
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