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INGREDIENTS |
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- 250g of puff pastry see recipe (puff pastry)
- 1 egg yolk
- 1 box mushrooms
- Red 100g grated cheese
- 2 onions, cut into small pieces
- 1 tablespoon oil
- 2 tablespoons of parsley
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 35 mn |
- Cut the mushrooms into quarters.
- Heat the oil in a frying pan, bring back pieces of onion until they are golden, add the pieces of mushrooms, parsley, salt and pepper and cook over low heat and the end of cooking add the grated cheese, preparing to leave to cool.
- Lowering the puff pastry on a floured table, divide into several lowers the square, put a spoonful of soup farce in the middle of each square, brush the sides of a square with egg yolk and then fold the two corners of the square to form a triangle and close-well, to continue the operation with other squares and farce, have them on an oiled sheet, brown the surface of each triangle with egg yolk.
- Cook in a medium oven until they are well browned.
- Serve hot.
Posted by rita
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