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INGREDIENTS

PERSONS : 8

- 250g of fresh green peppers

- Vinegar

- Salt




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PREPARATION

TIME OF PREPARATION : 15 mn

- Wash fresh Pimentos and stung them with a fork.

- Arrange the peppers in a jar lid has sterilized and filled with water, add salt and vinegar, stir well, cover with oil, and place the jar in the sun for 2 days.

- Keep the jar in a dark and dry.


Posted by laila 
 
     



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