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| TIME OF PREPARATION : 1h20 mn |
- Put in a saucepan with water, salt, sugar, butter, cut into parcels, bring to a boil over low heat, remove pan from heat and add the yeast then incorporate the sifted flour gradually, stirring with a wooden spoon until 'to forming a ball of dough.
- Spread the dough with a roller to 3mm thick, cut discs with a cut-paste 10cm in diameter, will darken mussels buttered pie, lightly prick with a fork, pay on the merits of each mold 3 teaspoon of milk.
- Bake in a preheated oven at 190 ° C for 20 minutes until it is caramelized condensed milk.
- Open the box litchi and dry well and cut them in half.
- Garnish pie with litchis and decorate with chocolate syrup.
Posted by patissa
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