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INGREDIENTS |
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The paste
- 250g flour
- 125g butter
- 2 egg yolks
- 130g sugar meal
- 5cl milk
- 5g salt
The cream
- 1œuf
- 1 egg yolk
- 250cl milk
- 50g powdered sugar
- 2 tablespoon flour
- 25g butter
- 1 box pineapple
- Strawberry liqueur for decoration |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
The cream
- Put in a bowl egg, egg yolk, butter and sugar, beat the mixture with an electric whisk, add the flour and hot milk, stirring constantly, bring mixture to a saucepan and cook over low heat continuing a stir with a wooden spoon until a thick cream.
The paste
- Put the sifted flour as a fountain on the work table, add the butter and salt plots.
- Sabler ingredients in the hands, slightly rubbing their hands.
- Blanchir egg yolks with the sugar with a whisk, down with water.
- Pour this mixture in the center of the fountain, mixing fingertips, gently shake the elements in their hands.
- Milling until a fine paste and flexible.
- Spread the dough and fill-in a buttered pie pan, prick the bottom with a fork, put the dough on a disc of baking paper and put over the chickpeas and cook for white men for 15 minutes.
- Remove chickpeas and paper and pour the cream and continue cooking for 15 minutes, let cool.
- Garnish pie with slices of pineapple and strawberry liqueur.
Posted by femmezoom
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