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Leg fried chicken
INGREDIENTS
PERSONS : 6
- 6 beautiful chicken legs
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- Flour
- Oil for frying
- Salt and pepper
PREPARATION
TIME OF PREPARATION : 45 mn
- Make incisions on chicken legs.
- Put in a bowl ginger, soy sauce, salt, and pepper, mix well, baste the chicken thighs with the mixture and let marinate for 20 minutes.
- Roll the thighs in flour.
- Make them soak in a bath of hot oil until the skin of the thighs is crispy.
- Serve immediately.
Posted by dalia
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