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INGREDIENTS |
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- 200 g de chocolat
- 200 g de beurre salé + un peu de beurre doux pour le moule
- 200 g de sucre
- 5 oeufs
- 100 g de farine
Pour la crème :
- 25 cl de lait
- 25 cl de crème liquide
- 100 g de sucre
- 6 jaunes d’oeufs
- 1 gousse de vanille |
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| PREPARATION |
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| TIME OF PREPARATION : 70 mn |
- Break the chocolate in a saucepan. Add the butter to melt and parcels.
- Break whole eggs in a container. Add sugar and Whisk until the mixture blanches. Incorporate the flour mixture and then add the chocolate / butter to whipping.
- Butter in a pan cake. Pour the dough in and enfourned
. Bake 35 min.
- Meanwhile, prepare the cream:
- Pour the milk and cream liquid in a saucepan. Add vanilla bean split in two. Bring to a boil.
- Whisk the yolks with sugar until the mixture blanches.
- When the bout milk, pour a ladle in the mix egg yolks, sugar to whipping. Then transvasez all in the pot and cook over low heat, stirring constantly with a wooden spatula, until thickened.
- Pour the cream into a bowl and let cool, stirring occasionally.
- Remove the cake from oven and let cool before unmould.
- Cut it into thick slices. Serve with crème anglaise
Posted by fati dadi
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