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INGREDIENTS |
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- 10 sheets of Brick
- 200g Chinese vermicelli
- 100g prawns
- 250g smoked trout
- 2 cloves garlic
- 1 onion, chopped
- 1 teaspoon cumin
- 1 / 2 teaspoon pepper
- 1 / 2 teaspoon paprika
- 1 pinch of saffron
- 1 tablespoon chopped coriander
- 1 tablespoon chopped parsley
- 1 box kept mushrooms
- 1/2petit glass of water
- 1/2petit cup oil
- Melted butter
- Salt
Trim
- 100g grated cheese
- 1 egg |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Cut the smoked trout into small pieces, cut a few slices for decoration.
- Shell shrimp and cut them into small pieces.
- Soak the noodles in a bowl filled with boiling salted water for 2 minutes, let drain in a colander and cut them to scissors.
- Heat the oil in a frying pan and make blonder onion and chopped garlic, add the mushrooms and shrimp, season with saffron, paprika, cumin, salt, pepper, pour the water and leave Bake for 10 minutes, add the noodles, chunks of trout, parsley and chopped coriander and continue cooking for 2 minutes, stirring with a wooden spoon, letting the stuffing cool.
- Divide the stuffing into 10 portions.
- Butter a piece of brick with a brush, place the stuffing in the center, fold and fold the sides in excess up to get a disc, stick with the beaten egg, continue the same operation until 'exhaustion leaves brick and stuffing.
- Brush each small pastille with beaten egg, garnish them with grated cheese and strips of trout.
- Arrange the pastilles in a plate of oven-oiled.
- Bake in a preheated oven at 180 degrees C for 30 minutes, until they are well browned.
- Serve immediately.
Posted by femmezoom
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