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INGREDIENTS |
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- 200g butter
- 10cl oil
- 3 eggs
- 100g seed sésames
- 200g dark chocolate cut into small pieces
- 180g powdered sugar
- 2 packets of yeast cake
- 1 pinch of salt
- The flour mixture as |
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| PREPARATION |
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| TIME OF PREPARATION : 55 mn |
- Working vigorously in a bowl powdered sugar and softened butter until it forms a creamy mixture, add oil and eggs, mix well, add the seeds sésames, chocolate cut into small pieces, yeast, salt, add the sifted flour gradually and knead well for a smooth paste and flexible.
- Shaping the dough with small pile of 3cm in diameter, have them on a baking sheet covered with paper baking, take care of the space in order not to paste them.
- Bake in a preheated oven at 200 ° C until edges of cookies begin to brown.
- Cookies should be soft inside and crispy on the edges.
- Cool 3 minutes before the off.
- Serve cold or warm cookies.
Posted by dalia
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