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INGREDIENTS |
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- 1kg of mutton
- 2 onions, chopped
- 250g chickpea
- 4 garlic cloves pilés
- 1 / 2 teaspoon white pepper
- 1 teaspoon ginger
- 1 / 4 teaspoon saffron
- 1 teaspoon salt butter
- 10cl oil
- 1 bouquet garni (parsley, coriander)
- Salt |
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| PREPARATION |
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| TIME OF PREPARATION : 2h30 mn |
- Heat the oil in a casserole, bring back the onions and chopped garlic, add the meat, season with pepper, ginger, saffron, salted butter, salt, 10munites simmer, add peas chick, the bouquet garni, 1litre wet with water and cook covered over low heat for 2 hours, remove the bouquet garni and serve hot.
Posted by khadija
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