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| TIME OF PREPARATION : 45 mn |
- Put the sifted flour in a bowl, dig a pit in the center, add yeast baking diluted in a little water, sugar, seeds sésames, anise powder, gum arabic, melted butter, salted butter melted, the water orange blossom, cinnamon, collect the mixture with warm water, malaxer well for 20 minutes until a smooth paste and consistent.
- Former pulp of this flange 25cm long, join the two ends of each pudding and weld them with your fingers to give it the form of beignet, continue the same operation with other boots, have them on an oiled sheet , Cover them with a warm blanket and leave to rise a free flow of air over 3 to 4 hours.
- When the dough fritters are removed, coat them with beaten egg.
- Bake in a moderately hot oven, until the fritters are inflated and well browned.
Posted by femmezoom
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