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| TIME OF PREPARATION : 45 mn |
- Remove the leaves green cauliflower and cut it into bouquet, wash them gently.
- Make bouquets of cauliflower in a casserole with water, add ginger, saffron, pepper and salt and cook, covered, until they are tender and firm, drain them in a colander.
- Beat the eggs in a bowl, season cumin, hot pepper and salt, mix well.
- Have the bouquets drained cauliflower in a gratin dish.
- Place the eggs on the cauliflower and sprinkle with the grated cheese.
- Bake in a preheated oven at 200 ° C until the surface of the gratin is golden brown.
- Serve immediately.
Posted by femmezoom
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