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| TIME OF PREPARATION : 80 mn |
- Cut the meat into small pieces.
- Fry emendates almonds in hot oil, remove them when they take on a golden color, putting them in the colander to drain, chop them coarsely.
- Put water in a saucepan, bring to boil and soak the noodles in hot water until they are softened, drain them in a colander and cut the scissors.
- Put in a bowl of the noodles drained, chopped almonds, chopped onions, garlic piles, chopped parsley, meat, seasoning spices, salt, 1 tablespoon of salted butter, mix well.
- Make an incision along the bone of the leg, Stuff the leg of this preparation and clamp the opening with wire cooking, salt and pepper stuffed lamb and coat it with the rest of salted butter.
- Ask a large sheet of foil on the work plan, Y place the lamb stuffed above, close the foil to form a wrapper.
- Bake in a preheated oven at 180 degrees C for 3 hours until the lamb is well browned.
- Serve immediately.
Posted by femmezoom.com
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