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INGREDIENTS |
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- 3 cups of water
- 2 glasses of tea flour
- 1 / 2 glass of tea fine semolina
- 1 / 2 glass tea powdered sugar
- 1 egg
- 2 egg yolks
- 1 tablespoon butter
- 1 pinch of salt
- Honey
- Oil for frying |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Combine in a saucepan with water, salt, sugar and butter.
- Set the pan over medium heat until butter is melted.
- Once butter is melted, remove pan from heat, add the flour and sifted meal at once, mixing quickly and vigorously with a wooden spoon to prevent the dough form lumps.
- Put the pan over the heat and stir until the dough becomes slightly thick.
- Remove the pan from heat and let the dough cool. , Immediately incorporate the whole egg, stirring vigorously until it is fully incorporated into the dough, combine 2 yellow eggs, stir well, let stand for 25 minutes.
- Heat the oil in a deep frying pan, lay with two tablespoons of small balls of dough and allow to brown on all sides, remove them with a skimmer and plunge a few minutes in the honey.
- Have them on a serving platter.
Posted by femmezoom.com
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