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INGREDIENTS |
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For 1 egg, count: 1 tablespoon flour, 1 / 2 tablespoon of cornflour, salt
I put
- 3 eggs
- 3 tablespoons flour
- 1 tablespoon and a half tablespoons of cornflour
- 1 pinch of salt
- Oil for frying
- Honey |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Incorporate a container in the sifted flour, cornflour, salt
- Put in a cul chicken eggs, beat them with a whisk, gradually add the flour-cornflour mixture, mix well until a dough very lightly.
- Heat oil in a frying pan and heat deep iron fritter in hot oil.
- Diving iron on the surface of dough, it is necessary that a thin layer of dough sticks to the mold, plunging immediately into hot oil, the doughnut off the mold, let brown on both sides withdraw it with a skimmer and the plunge a few minutes in honey, repeat the same operation until the exhaustion of dough.
Posted by femmezoom.com
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