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INGREDIENTS

PERSONS : 8

- 2kg of clementines

- 2 oranges

- 2 lemons

- 750g powdered sugar





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PREPARATION

TIME OF PREPARATION : 45 mn

- Wash and brush perfectly clementines, oranges and lemons.

- Take the zest of lemons and oranges.

- Press clementines, lemons and oranges.

- Enclose seeds in a square of fabric, build with a string.

- Put in a bowl of clementines juice, lemons and oranges, zest lemons and oranges and fabric containing seeds, sugar, bring to boil and allow to reduce for 2 hours, stirring regularly, check cooking posing a drop of jam on a plate, gout should freeze.

- Remove the fabric of many pressing seeds to extract pectin contained in the seeds.

- Pour jam into hot sterilized jars, filling them to the brim, cool, once the jam is cold, close the jars so tight.

- Keep the pots in a cool and dry.


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