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INGREDIENTS |
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- 125g butter
- 200g powdered sugar
- 3 eggs
- 2 tablespoon cocoa
- 1 packet of vanilla sugar
- 2 packets of yeast cake
- The flour according to the mix
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Remove the butter from refrigerator and let soften at room temperature.
- Separate the whites of yellow eggs.
- Working softened butter and powdered sugar in a bowl until creamy, add the egg yolks, yeast, sugar, vanilla, mix well, add the sifted flour gradually until that the dough is a little strong.
- Mounting egg whites to firm snow and then incorporate them gently to the batter.
- Divide the dough in half and add the sifted cocoa in half of dough by mixing thoroughly.
- Butter and flour a mould cake to crown them alternately a ball of dough nature and then a ball of dough to cocoa.
- Bake in a preheated oven at 180 degrees C for 35 minutes.
- Allow to cool before turn out well.
Posted by femmezoom.com
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