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INGREDIENTS |
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- 200g cornflour
- 500g butter
- 250g sugar iced
- 1 cup tea oil
- 1 packet of yeast in pastry
- The flour
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Working in a bowl iced sugar and butter until a creamy mixture, add oil to continuing to work, add the cornflour, yeast, mix well, add the sifted flour gradually and knead well until a smooth paste and softball.
- Putting cutter for this special cake in the machine biscuit.
- Take a piece of dough and put it into the machine biscuit gently turn the crank out rectangles of 8cm long and 2.5 cm wide, have them as on an oiled sheet.
- Bake in a moderately hot oven until they are golden.
- Keep them in a closed box.
Posted by femmezoom.com
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