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INGREDIENTS |
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- 350g butter
- 200g powdered sugar
- 150g almonds
- 250g of peanuts
- 2 eggs
- 2 packets of yeast cake
- The flour mixture as
Trim
- 1 egg white
- Sugar iced |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Make toast the slivered almonds in a frying pan and chop them coarsely.
- To roast peanuts with their skin and then grind in an electric mill.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add eggs one by one, mix well, add the ground peanuts, chopped almonds, yeast, working all ever, incorporate the sifted flour gradually and knead well until a soft dough and smooth.
- Former this dough balls the size of a walnut, flatten slightly.
- Soak them on one side in egg white then glazed in sugar, have them as on a plate covered with a sheet of baking paper.
- Bake in a preheated oven at 180 ° C until they are lightly browned.
- Keep them in a sealed box.
Posted by femmezoom.com
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