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INGREDIENTS |
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- 250g of mutton diced
- 150g chickpeas soaked (before 12pm)
- 100g of lentils
- 40g hair of angels
- 1 onion, chopped
- 1 small bunch of celery
- 1 bunch cilantro
- 1 bunch parsley
- 1kg tomatoes
- 3c.à.s concentrated tomato
- 4c.à.s flour
- 1l chicken broth
- 1c.à.s butter
- 1c.à.c of smen
- Lemon juice
- 1 pinch of cinnamon
- 1 pinch of saffron
- 1c.à.c pepper and ginger
- Salt according to taste |
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| PREPARATION |
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| TIME OF PREPARATION : 90 mn |
- Put in a pressure cooker meat, onions, chickpeas, butter, salt, cinnamon, pepper, ginger and saffron. Cover with a litre of water and cook for 30 minutes.
- Meanwhile, cut tomatoes into pieces and mix them with celery and parsley.
- Add in the pressure cooker the tomato juice and herbs, lentils and hot water 2l. Cook for one hour.
- Delayer flour in a bowl adding 1/2l water, beat with a small whip.
- Add chopped coriander in the cooker, concentrated tomato, chicken broth, smen, the hair of angels. Pour flour delayed in casserole turning constantly, cook 15 minutes.
- Serve hot adding lemon juice depending on your taste.
Posted by femme zoom
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