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| TIME OF PREPARATION : 30 mn |
- Grate the mortadella with a grater with small holes.
- Mix in a bowl cheese, grated mortadella, sweet pepper, hot pepper, baking yeast, baking powder, oil, salt, milk, combine the sifted flour gradually until the Obtaining a smooth paste not too soft.
- Divide the dough into small balls.
- Former each balls a cylinder of 1 cm in diameter. Cut with a pair of scissors this cylinder in small forms. The file on a buttered plate.
- Repeat this process until the exhaustion of the dough.
- Cook over medium oven to 200 ° C, until they are slightly browned.
- Keep them in a boxed.
Posted by femme zoom
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