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INGREDIENTS |
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- 70g flour
- 50g butter
- 2 eggs
- 1 tablespoon powdered sugar
- 1 tablespoon raisins
- 2 tablespoons of sliced almonds
- 1 cup tea water
- 50g dark chocolate |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- To inflate raisins in a bowl of warm water, dry them with a clean towel and cut them into small pieces.
- Put in a saucepan, water, butter and sugar, bring to boil, stir outside the fire at once sifted flour, stirring with a wooden spatula until the mixture forms a thick paste that sticks to the spatula back on the heat and dry the paste over a low heat until the dough becomes fat and become detached from the spatula.
- Remove from heat and stir the whole eggs one by one until the dough has completely absorbed the first to incorporate the following incorporate the delicately sliced almonds and small pieces of raisins.
- Fill a piping bag with the dough and prepare the dough in the shape of balls on a sheet of paper chemiser cooking spacing them well so they do not stick them during cooking.
- Bake in a preheated oven at 200 ° C for 20 minutes.
- Melt the dark chocolate in a water bath.
- Arrange the pasta cabbage on a platter and garnish them with melted chocolate.
Posted by femmezoom.com
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