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INGREDIENTS |
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- 100g almonds toasted
- 175g of Coconut
- 4 egg whites
- 250g powdered sugar
- 1 teaspoon lemon juice |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Grind coconut in a windmill power to obtain powder coconut.
- Grind the toasted slivered almonds in a windmill power.
- Beat the egg whites with an electric mixer until they are sparkling, add sugar and lemon juice gradually until the egg whites are very firm , Gently incorporate the coconut ground and ground almonds with a wooden spoon until a smooth paste.
- Former this dough balls the size of a walnut, flatten slightly with your hands, have them as on an oiled sheet.
- Bake in a preheated oven at 150 ° C for 40 to 45 minutes until the macaroons are golden.
- Keep them in a sealed box.
Posted by marselia
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