|
| TIME OF PREPARATION : 45 mn |
- Make the kosher grate in a rasp a big hole.
- To blanch the shrimp in boiling salted water, drain and dissect, cut them into small pieces.
- In a bowl, put the pieces of shrimp, kosher cheese, chopped parsley, triangles of cheese, salt and pepper, mix well.
- Cut with a pair of scissors leaves a pastilla shaped rectangle dimension 30cm by 10cm on.
- Place the cut sheet on the desk, put two tablespoons of stuffing at the end of the rectangle, fold and fold to form a triangle, paste the end with beaten egg, making sure to enclose the stuffing well Repeat this process until the exhaustion of the farce or leaves a pastilla.
- Enfourner to 180 ° C for 20 minutes, until they are well browned.
- Serve hot.
Posted by femmezoom.com
|
