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| TIME OF PREPARATION : 45 mn |
- To color the slices of bread crumb in the oven, grind them to blender for a very fine crumbs.
- Mixer white chicken with egg yolks, add the chopped parsley.
- In a bowl, put the minced chicken, breadcrumbs, pepper, sweet pepper, cumin and salt, mix well.
- Butter a slightly mould cake, the paper chemiser cooking, leave exceed the edges of the mould, Y pay the preparation and cover with baking paper.
- Bake in a preheated oven at 180 degrees C for 1 hour.
- Check the cooking terrine with a knife blade before it out of the oven, let cool before unmould.
- Serve cold.
Posted by femmezoom.com
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