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INGREDIENTS |
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- 500g butter
- 400g powdered sugar
- 2 glasses of tea oil
- 3 eggs
- 2 packets of yeast cake
- The flour mixture as
- 100g chopped almonds
- 1 can sweetened condensed milk
- 1 egg yolk |
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Put in a casserole boiling water and place it inside the sweetened condensed milk and cook 45 minutes, you must obtain a cream caramel.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add oil, mix well, add eggs and continue to work vigorously, add yeast, add the sifted flour gradually little and knead well until a soft dough and smooth.
- Spread the dough with a rolling pastry on a work plan fariné to a thickness of 3mm, the cut-shaped triangles with a cutter, to have them as a plate covered with a sheet of paper baking, brush the moitiès triangles with the egg yolk and decorate with chopped almonds.
- Bake in a moderately hot oven until they are golden.
- Put the cream caramel on non triangles and cover decorated with triangles decorated with chopped almonds, to continue the operation until the triangles.
- Keep them in a boxed.
Posted by femmezoom.com
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